@Machete I think they would, even though they’re eating some slop, there gut microbiome would still have Lots of bacteria which will enable there gut-brain connection

@Swansven aight thanks

I believe it doesn't make us healthier objectively but it's a common human behavior that makes us feel good like hunting or being in nature.

@SintezPL I mean I don't have any closed backyard, I could do it in nature though if I find a good spot.

@hezeki.ah1 It should. Do you get the same reaction from raw milk as you do from pasteurized? The kind of milk can matter too. If it's a regular cow, they have an A1 casein protein. If it's from goats, sheep, buffalo, camel, or special cows, (Jersey or Guernsey) it's A2 casein and you probably will tolerate it much better. Being raw makes the casein less inflammatory too. So look for sites that show you farms in your area with these cows, or just do raw milk from a different animal and your allergies should be fine. If not, you could ferment it, and see how you handle that. Here's some useful info: https://www.realmilk.com/good-news-for-allergies/

You both missed what I said

@veloman I've heard of bad foods giving people nightmares but not sleep paralysis. I honestly feel the same no matter what I eat minus a tiny bit of bloating it's unnoticeable. That being said I don't eat junk food so idk.

@676 for me the whites dry out my scalp, so I only use the yolks and a tiny bit of olive oil, let is sit for around 2 mins then wash it out, works best for me

I would eat it

@grm.ben how much meat and butter did he recommend per hour

@Swansven most of them dont even know they exist, they live in culturally programmed trance where they follow beliefs they get from media, school and government without second thought and basically don't understand anything what is happening and they are so depressed by going against nature that they will eat just processed foods mostly as its the few ways they can experience pleasure.

@mynamematu pretty much, either way always better to eat animal products from farms where the animals are free of toxins and stuff

Kidney is super underrated

@Duta-M good, sounds its just detox. fridge is obviously better for raw meat than freezer, as it keeps the quality higher. Freezer causes damage also to the 3D structure of micronutrients and chemicals in raw animal tissue by cold denaturation, ice crystal formation and mechanical damage. (from evidence thread)

eat much more variety of raw dairy products and i have noticed lean raw meat is faster and easier to eat than fatty meat, so that. make smoothies with raw eggs and dairy and maybe mix some organs too.

@Swansven merci

@Swansven yeah thats not the reason i can assure you

@love You say 'they taste good for a reason' but you have to consider what the reason would be. Humans that had a taste for fruit survived more often. But this is within the context that you can only get sugar opportunistically and usually not in enough of a quantity to cause serious harm compared to the energy they provide. Today, everything is sprayed, as you mentioned, and man made. I agree that some fruit consumption is appropriate, though.