@kxsprrr yeah it might not be as bad as demonized by society but its still not in our natural human diet:raw meat, raw fat, raw organs, raw blood, raw dairy, raw marrow, raw eggs, raw glands. high fructose corn syrup is probably much worse than sugar.

it’s easier to find butchers/farms online who will sell animal blood but another good way is to join facebook groups related to raw meat and just ask around there if u want it more locally

czernina

@Rabbi My parents think its the meat

@rawmeat thats interesting, what foods are the worst to microwave? like the radiation stays more.

@Rabbi no stress

@Requise13 celery, carrot and cucumber, but cucumber is healthy so I would assume that the cucumber wasnt causing my issues

@rawmeat Try a little, and report back on the Raw Health Experiences on how you felt. that could be fun to hear!!!!!!!

@love wow high iq post, this actually kinda proves the more fat you are (from animal fat) the healthier you can be. not obese but probably 20-30% bodyfat. I am myself nothing close to that.

tastes 100x better, ive always hated cooked liver too it looks like burnt dry feces. raw liver is really slimy and tastes really good. you might not like the really strong iron taste at first but youll learn to like it, and also some people like @rabbi say that after consuming it for a long time the iron taste goes away. but definitely tastes 100x than cooked liver even if youre not used to any raw food.

very informative post, i knew water dehydrated you by flushing out minerals but i didnt know about the other information. thank you

i had some kind of skin problems like that you see. for me eating raw beef liver fixed my bad allergies in summer and also my skin as you can see, i dont want to show my full face but my skin is completely clear now and no allergies. so raw beef liver consistently helps the most for me. and actually 100% fixed my allergies and skin problems. if i eat like junk food for restaurant for example, and get little acne and dont eat raw liver the acne stays for weeks till it gets out. it can stay even longer. but if i eat raw liver after i got little acne it literally falls of completely in 24-48 hours max , its amazing. Zero skin care products to achieve this transformation

@Swansven Yeah but that will only help symptoms not cure him.

@Swansven i dont wanna speak against you but no not really.hgh is a natural hormone, the human growth hormone every human with no dysfunktion produces it.what you literally do when you pin hgh is either you excess hgh or your boddy couldnt produce enough because you had to high cortisol in your life not enough sleep and and and. And your growth plates still open. Then what you did is give your body whats missing.You still right it is against the primal life because its menmade.

@love It's a similar substance, no doubt. Both are pollutants of the modern world. in the context of mercury in fish, according to Aajonus, the body only absorbs 2-8% of the mercury and the rest is passed through stool.

@rawmeatgoy Well said

@rashed imo theres nothing like getting addicted. Who controls you when you dont do it?You have the full power about your body and your soul and when you learned this nothing can stop you.

@rawmeat I didnt taste iron in like after 1-2 months of 500g raw liver per week. So my theory is that I ate high amounts of raw liver at one sitting and that caused detox, and the syptomps were euphoria and exactly that metallic taste. Now i genuinely can say i dont taste the iron at all. If you eat smaller amounts at a time the time the irony taste will leave takes longer as the detox is slower. The main thing is that the irony taste might not be the iron, its actually taste of your own industrial metals being pulled out of storage by raw liver enzymes and nutrients, then passing through your saliva, and spitting it out. I have noticed after I started eating liver that I have spitted much more. Its a good sign because your body is pulling the toxins out. I am very noob in the detox subject but thats what I have read. Feel free to correct me.

@Swansven Yeah that’s what people miss with Weston Price. His work shows what prevents degeneration, not what maximises human development. The presence of some prepared plant foods doesn’t imply necessity or optimality, it reflects environmental constraint. When animal foods were abundant, they dominated. When they weren’t, plants were processed to reduce damage. Weston Price never, not once showed that seeds or grains improved outcomes, only that traditional processing reduced how much harm they caused. The moment refined grains, sugars, and modern plants entered, degeneration began immediately. So the takeaway isn’t "humans need plants" it’s “humans can tolerate plants under constraint.” Raw animal foods were always the developmental anchor.