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has anyone ever made high meat?

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  • anaerobic high meat

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    @liverman12 ur right.
  • high meat

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    TrenAndTartareT
    Cut up never frozen meat into small cubes or pieces get a glass jar clean jar with vinegar fill jar halfway set it out in room temp not fridge with a lid on but not screwed just plop lid on top then leave it for 2 weeks and use a fork to turn and stir pieces for a minute or less everyday. It takes 2 weeks minimum and theres no limit to how long you can do it. Start off with a small amount so the detox reactions aren't too strong then do a bit more each day and it will change your gut microbiome preference to not want cooked meat and want more raw and high meat
  • What in high meat makes you high

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    RuskinPrimalR
    @Vibrance-ᛉ it doesn't get you high the same way that drugs do, it's more like a euphoric feeling because of how many nutrients you're getting blasted by all at once.
  • High meat taste test

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    ?
    You both missed what I said
  • Cooking meat (Is it ever a healthy decision?)

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    SwansvenS
    @leo Gotta agree with you there. There's something about the taste of that nice grass fed beef that beats the grains.