@liverman12 Many people on this type of raw diet eat 3-8 ounces of butter daily and keep a daily schedule preparing raw butter for the next day or two. Raw dairy never spoils, it simply becomes varieties of cheeses, including butter that becomes a blue cheese. Raw cheeses last several weeks unrefrigerated in air-tight containers. Like butter, no-salt-added raw cheeses are more flavorful at room temperature.
Here's your answer i guess