-
If ur scared of microorganisms at the beginning, just soak the meat a little bit in lemon juice (natural ofc) or slightly cook it so u can be more confident and still absorb many nutrients. Always try to get fresh and high-quality organs from a farm, examples of healthy organs: Beef liver, brain, lungs, bull testicles. If u want to hop on a raw diet- u should prioritize organs over muscle meat and drink lots of cow blood since it is very high in iron and many other nutrients. Consume raw and fermented dairy but be careful because some may find dairy highly allergic and remember to get lots of sun (no sunscreen ofc)
. -
Never use lemon juice on meat, it cauterises the proteins and it will all be wasted to be used as fuel.
If you use lemon juice as part of a sauce, make sure you mixed it in with sufficient butter(fat) for 10~ minutes before you combine it with your meat.
-
Never use lemon juice on meat, it cauterises the proteins and it will all be wasted to be used as fuel.
If you use lemon juice as part of a sauce, make sure you mixed it in with sufficient butter(fat) for 10~ minutes before you combine it with your meat.
-
@Elliott87 i meant squishing 1 or 2 lemons on it, if u would soak it in the liters of lemon juice, then yes, it would have negative effect
@Alexander welll it depends on ur budget, if ur fine using that meat as fuel than go for it. (Even doing that wasted it)
-
@Alexander welll it depends on ur budget, if ur fine using that meat as fuel than go for it. (Even doing that wasted it)
