Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

Fermenting Raw milk

3 Posts 3 Posters 136 Views

A Offline
A Offline
Alexander
OG
wrote last edited by

#1

How long should i ferment my Raw milk from babuska, for it to be in the healthiest state?
H V 2 Replies Last reply

0
A Alexander

How long should i ferment my Raw milk from babuska, for it to be in the healthiest state?
H Offline
H Offline
Hunterskull
✓ OG
wrote last edited by

#2

@Alexander Around 24 hours in 21-24
degrees Celcius
"Doctors" don't know anything about nutrition and diet. Don't listen to them. Enjoy consuming raw!!!
1 Reply Last reply

1
A Alexander

How long should i ferment my Raw milk from babuska, for it to be in the healthiest state?
V Offline
V Offline
veloman
OG
wrote last edited by

#3

@Alexander I found it tastes best at around 3 days, any longer then a month and it’s too strong and not as enjoyable anymore
1 Reply Last reply

0

Hello! It looks like you're interested in this conversation, but you don't have an account yet.

Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

With your input, this post could be even better 💗