How long should i ferment my Raw milk from babuska, for it to be in the healthiest state?

]]>https://rawprimal.org/topic/985/fermenting-raw-milkRSS for NodeFri, 03 Jul 2026 11:40:11 GMTSun, 28 Jun 2026 14:06:45 GMT60@Alexander I found it tastes best at around 3 days, any longer then a month and it’s too strong and not as enjoyable anymore

]]>https://rawprimal.org/post/7156https://rawprimal.org/post/7156Sun, 28 Jun 2026 17:23:43 GMT@Alexander Around 24 hours in 21-24
degrees Celcius

]]>https://rawprimal.org/post/7129https://rawprimal.org/post/7129Sun, 28 Jun 2026 14:09:35 GMT