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Fermenting Raw milk

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Alexander
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wrote last edited by

#1

How long should i ferment my Raw milk from babuska, for it to be in the healthiest state?
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A Alexander

How long should i ferment my Raw milk from babuska, for it to be in the healthiest state?
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Hunterskull
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wrote last edited by

#2

@Alexander Around 24 hours in 21-24
degrees Celcius
Fuck the mainstream goydoctors
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A Alexander

How long should i ferment my Raw milk from babuska, for it to be in the healthiest state?
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veloman
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wrote last edited by

#3

@Alexander I found it tastes best at around 3 days, any longer then a month and it’s too strong and not as enjoyable anymore
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