Raw unsalted cheese
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So I'm starting to make my own cheese. The question is how do I know if the consistency is hard enough for it to provide the sponge effect? Do I have to leave it to dry for days or can I eat the soft cottage cheese. Lmk in the comments
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So I'm starting to make my own cheese. The question is how do I know if the consistency is hard enough for it to provide the sponge effect? Do I have to leave it to dry for days or can I eat the soft cottage cheese. Lmk in the comments
@Klaudio_Bosi I left it out to dry for about a day. It was super good and still very soft
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So I'm starting to make my own cheese. The question is how do I know if the consistency is hard enough for it to provide the sponge effect? Do I have to leave it to dry for days or can I eat the soft cottage cheese. Lmk in the comments
@Klaudio_Bosi you can eat it still wet like cottage cheese if you want but it's not the same
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@Klaudio_Bosi you can eat it still wet like cottage cheese if you want but it's not the same
@RuskinPrimal my main concern is will it still act as a sponge? I know drier is better obviously but does it still work as a sponge even as soft cottage cheese?
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@RuskinPrimal my main concern is will it still act as a sponge? I know drier is better obviously but does it still work as a sponge even as soft cottage cheese?
@Klaudio_Bosi probably not, but I don't know for sure
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@RuskinPrimal my main concern is will it still act as a sponge? I know drier is better obviously but does it still work as a sponge even as soft cottage cheese?
@Klaudio_Bosi No, you must let it dry
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So I'm starting to make my own cheese. The question is how do I know if the consistency is hard enough for it to provide the sponge effect? Do I have to leave it to dry for days or can I eat the soft cottage cheese. Lmk in the comments
@Klaudio_Bosi cottage cheese works fine but the dryer the better it works as a sponge
(benefits of eggs and cheese pdf)
never ldar
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@Klaudio_Bosi cottage cheese works fine but the dryer the better it works as a sponge
(benefits of eggs and cheese pdf)
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@Klaudio_Bosi cottage cheese works fine but the dryer the better it works as a sponge
(benefits of eggs and cheese pdf)
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