<![CDATA[Raw unsalted cheese]]>So I'm starting to make my own cheese. The question is how do I know if the consistency is hard enough for it to provide the sponge effect? Do I have to leave it to dry for days or can I eat the soft cottage cheese. Lmk in the comments

]]>https://rawprimal.org/topic/1488/raw-unsalted-cheeseRSS for NodeMon, 24 Aug 2026 23:05:52 GMTThu, 30 Jul 2026 02:51:26 GMT60<![CDATA[Reply to Raw unsalted cheese on Fri, 31 Jul 2026 09:05:40 GMT]]>@Elliott87 are you allergic to actually reading what aajonus says?

]]>https://rawprimal.org/post/11807https://rawprimal.org/post/11807Fri, 31 Jul 2026 09:05:40 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 21:54:55 GMT]]>@mei no bro, for detox “sponge” purposes it must be dry hard cheese

]]>https://rawprimal.org/post/11764https://rawprimal.org/post/11764Thu, 30 Jul 2026 21:54:55 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 21:50:27 GMT]]>@mei saved my ass thanks G

]]>https://rawprimal.org/post/11763https://rawprimal.org/post/11763Thu, 30 Jul 2026 21:50:27 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 19:12:21 GMT]]>@Klaudio_Bosi cottage cheese works fine but the dryer the better it works as a sponge

(benefits of eggs and cheese pdf)
b8403bc6-ad10-4e66-b6e4-5c5aff9004bc-image.png

]]>https://rawprimal.org/post/11739https://rawprimal.org/post/11739Thu, 30 Jul 2026 19:12:21 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 14:14:08 GMT]]>@Klaudio_Bosi No, you must let it dry

]]>https://rawprimal.org/post/11702https://rawprimal.org/post/11702Thu, 30 Jul 2026 14:14:08 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 13:54:29 GMT]]>Buy a cheese press

]]>https://rawprimal.org/post/11700https://rawprimal.org/post/11700Thu, 30 Jul 2026 13:54:29 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 13:51:39 GMT]]>@Klaudio_Bosi probably not, but I don't know for sure

]]>https://rawprimal.org/post/11698https://rawprimal.org/post/11698Thu, 30 Jul 2026 13:51:39 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 06:19:03 GMT]]>@RuskinPrimal my main concern is will it still act as a sponge? I know drier is better obviously but does it still work as a sponge even as soft cottage cheese?

]]>https://rawprimal.org/post/11663https://rawprimal.org/post/11663Thu, 30 Jul 2026 06:19:03 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 03:11:34 GMT]]>@Klaudio_Bosi you can eat it still wet like cottage cheese if you want but it's not the same

]]>https://rawprimal.org/post/11657https://rawprimal.org/post/11657Thu, 30 Jul 2026 03:11:34 GMT<![CDATA[Reply to Raw unsalted cheese on Thu, 30 Jul 2026 03:11:04 GMT]]>@Klaudio_Bosi I left it out to dry for about a day. It was super good and still very soft

]]>https://rawprimal.org/post/11656https://rawprimal.org/post/11656Thu, 30 Jul 2026 03:11:04 GMT