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Raw or cooked eggs

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  • Orthochud14O Offline
    Orthochud14O Offline
    Orthochud14
    wrote last edited by
    #1

    Hey guys, i'm new to the whole raw primal thing but I have some questions about why we eat raw eggs.

    1. Is it true that you can only get 50% of the protein in raw eggs compared to like 90% in cooked ones?
    2. Is it true raw egg whites have a anti nutrient?
    3. And why is it important that food is quickly digested?

    Thanks guys!

    Quit your job and sit in the sun.

    HunterskullH 8 2 Replies Last reply
    0
    • zygomidusZ Offline
      zygomidusZ Offline
      zygomidus
      OG
      wrote last edited by
      #2

      Eat the whole raw egg and have a nice day

      Enjoy the raw milk and get healthy!

      Orthochud14O 1 Reply Last reply
      1
      • Orthochud14O Orthochud14

        Hey guys, i'm new to the whole raw primal thing but I have some questions about why we eat raw eggs.

        1. Is it true that you can only get 50% of the protein in raw eggs compared to like 90% in cooked ones?
        2. Is it true raw egg whites have a anti nutrient?
        3. And why is it important that food is quickly digested?

        Thanks guys!

        HunterskullH Online
        HunterskullH Online
        Hunterskull
        ✓ OG
        wrote last edited by
        #3

        @Orthochud14
        To answer question 1 and 2 quickly, they're both true.

        Cooking an egg destroys proteins and it also forms toxins, so you basically get the same amount or even more proteins with raw eggs.
        But a solution to more protein absorption in eggs is to ferment it. Fermented eggs have maybe an even higher percentage of protein absorption than cooked, and fermenting also doesnt destroy nutrients.

        Raw egg white does have antinutrients, but eating a whole egg is still very nutritious, still way way more than plants. Just eat only the yolk if you dont want the antinutrients. But, eating whole raw eggs doesnt cause harm with the antinutriens like plants do, so enjoy eating the whole egg.

        "Doctors" don't know anything about nutrition and diet. Don't listen to them. Enjoy consuming raw!!!

        Orthochud14O 1 Reply Last reply
        2
        • zygomidusZ zygomidus

          Eat the whole raw egg and have a nice day

          Orthochud14O Offline
          Orthochud14O Offline
          Orthochud14
          wrote last edited by
          #4

          @zygomidus Yep, I'll just keep doing that 😊

          Quit your job and sit in the sun.

          1 Reply Last reply
          0
          • HunterskullH Hunterskull

            @Orthochud14
            To answer question 1 and 2 quickly, they're both true.

            Cooking an egg destroys proteins and it also forms toxins, so you basically get the same amount or even more proteins with raw eggs.
            But a solution to more protein absorption in eggs is to ferment it. Fermented eggs have maybe an even higher percentage of protein absorption than cooked, and fermenting also doesnt destroy nutrients.

            Raw egg white does have antinutrients, but eating a whole egg is still very nutritious, still way way more than plants. Just eat only the yolk if you dont want the antinutrients. But, eating whole raw eggs doesnt cause harm with the antinutriens like plants do, so enjoy eating the whole egg.

            Orthochud14O Offline
            Orthochud14O Offline
            Orthochud14
            wrote last edited by
            #5

            @Hunterskull said:

            Cooking an egg destroys proteins and it also forms toxins, so you basically get the same amount or even more proteins with raw eggs.

            Is this really true? I don't mean to be a smartass or anything but I would really appreciate a study or something for this

            Quit your job and sit in the sun.

            L 1 Reply Last reply
            0
            • Orthochud14O Orthochud14

              @Hunterskull said:

              Cooking an egg destroys proteins and it also forms toxins, so you basically get the same amount or even more proteins with raw eggs.

              Is this really true? I don't mean to be a smartass or anything but I would really appreciate a study or something for this

              L Offline
              L Offline
              legendarykennen
              wrote last edited by
              #6

              @Orthochud14 they would never release s study that encourages people to eat raw eggs, (especially over cooked ones)

              TurkT 1 Reply Last reply
              1
              • L legendarykennen

                @Orthochud14 they would never release s study that encourages people to eat raw eggs, (especially over cooked ones)

                TurkT Offline
                TurkT Offline
                Turk
                wrote last edited by
                #7

                @legendarykennen Who's they? there are studies on this. ill see if i can find.

                L 1 Reply Last reply
                0
                • TurkT Turk

                  @legendarykennen Who's they? there are studies on this. ill see if i can find.

                  L Offline
                  L Offline
                  legendarykennen
                  wrote last edited by legendarykennen
                  #8

                  @Turk ive already read the 2 studies made, one said cooked and the other was more in the middle

                  Keep in mind they are doing it on people whove never eaten raw eggs before and i dont remember if they even ate it together with the yolk

                  If anyone only eats eggs for the protein then theyre clueless regardless, egg white has nutrients that dont survive high heat cooking

                  1 Reply Last reply
                  0
                  • E Offline
                    E Offline
                    elliott85
                    wrote last edited by
                    #9

                    avidin is nutrient. Not. Antinutrient.

                    1 Reply Last reply
                    0
                    • Orthochud14O Orthochud14

                      Hey guys, i'm new to the whole raw primal thing but I have some questions about why we eat raw eggs.

                      1. Is it true that you can only get 50% of the protein in raw eggs compared to like 90% in cooked ones?
                      2. Is it true raw egg whites have a anti nutrient?
                      3. And why is it important that food is quickly digested?

                      Thanks guys!

                      8 Offline
                      8 Offline
                      88
                      wrote last edited by
                      #10

                      @orthochud14
                      1 - false
                      2 - false
                      3 - idk

                      TurkT 1 Reply Last reply
                      1
                      • 8 88

                        @orthochud14
                        1 - false
                        2 - false
                        3 - idk

                        TurkT Offline
                        TurkT Offline
                        Turk
                        wrote last edited by Turk
                        #11

                        @88

                        1.True,
                        2.True
                        3.We don't know the mechanism's yet

                        1 Reply Last reply
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