Raw cheese
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how like idk how to explain it but how can i make my cheese taste more like cheese its going to taste really sour but i dont want that it’s fermenting i think its been 2-3 weeks
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how like idk how to explain it but how can i make my cheese taste more like cheese its going to taste really sour but i dont want that it’s fermenting i think its been 2-3 weeks
@Ozanq1 Unfortunately, raw cheese is always going to be a lot sourer and taste different to the classic pasteurized cheese taste your probably referring to.
The only tip I could give you is move it to a cold fridge (below 40°F / 4°C). This significantly slows down the bacteria so it doesn't get any more sour. Though it does lower bacteria levels I personalty don't see it as a huge downside.
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