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    [[global:former-user]]
    wrote last edited by
    #1

    Just got my first 10L of raw milk. Give me some recipes so I can use it wisely. Thanks for the attention 🙏

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    • ? [[global:former-user]]

      Just got my first 10L of raw milk. Give me some recipes so I can use it wisely. Thanks for the attention 🙏

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      [[global:former-user]]
      wrote last edited by
      #2

      @ENAMV ferment it then drain it for a few hours through a cheesecloth to make cream cheese, with that u can let it ferment more to make a cheese with similar consistency to feta

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        [[global:former-user]]
        wrote last edited by
        #3

        https://rawprimal.org/topic/98/making-more-out-of-your-milk

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        • ? [[global:former-user]]

          https://rawprimal.org/topic/98/making-more-out-of-your-milk

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          [[global:former-user]]
          wrote last edited by
          #4

          @love lmao sorry man i forgot you already gave me a hand with that one 🙏 thanks again

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          • ? [[global:former-user]]

            @love lmao sorry man i forgot you already gave me a hand with that one 🙏 thanks again

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            [[global:former-user]]
            wrote last edited by
            #5

            @ENAMV after a few days, you will have very little yogurt and buttermilk, the longer you wait, the more watery the buttermilk will get until its no longer buttermilk, so if you wait longer you will have more yogurt and less milk

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            • ? [[global:former-user]]

              @ENAMV after a few days, you will have very little yogurt and buttermilk, the longer you wait, the more watery the buttermilk will get until its no longer buttermilk, so if you wait longer you will have more yogurt and less milk

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              [[global:former-user]]
              wrote last edited by
              #6

              @love alt text just gotta wait now! 🙏

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