@Rabbi some beef ribs I had left over

@Kevin-Joel-Werner fermented beef isn’t that bad

@ela my mum makes them once in a while, never tried them raw tho

@ela chicken hearts are amazing

@ela mine only likes chicken liver

@georgeprimal liver is pretty cheap, idk if it’s the same wherever your from, but I get like 500g’s for 2 pound

@mirinmymonstahh what

@ela thank you

@Swansven sad truth

@Rabbi

@naturecel I struggled with dark eye circles for a while whilst on the diet (due to my skeletal structure) recently they’ve gotten better, just focus on getting some sun and make sure your getting some collagen (bone broths, cartilage) and they should clear up the most they can

@ENAMV that sucks, Goodluck getting on your feet

@Swansven good stuff man

@mynamematu if you can get unsalted butter it’s fine to cook in, ghee is extra heated so even more damaged then pasteurised butter, try get some raw dairy tho

How long can my raw milk stay in the fridge before it doesn’t taste fresh, I get about 10 litres every 2 weeks, I keep 3 litres to drink fresh and ferment 7, I prefer the fresh tho, but my mum said it would go off in 3 days so I just have a litre a day and then after 3 days I drink the fermented ones, could I keep them for like a week? or maybe more

@ENAMV got a job not too long ago and it’s miserable bro, but if I didn’t get one I had to join the army so ig I’m much better off then I could’ve been

@cas I don’t mind the texture when raw, but I know for some it can be unpleasant, if you have time you might aswell cook them, but if your on the go it’s much easier to have them raw you also get used to it after a few days

@Swansven just watched face iq debate, one of the funniest debates I’ve ever watched, vegan gains is a man child