@Jay Inflammation = the bodies natural immune response to injury, toxins or infections. Definition. Why is this a bad thing? Could be anything, growth, detox everything

@Jay thanks I’ll give it a shot, my sister bought be like a cold eye mask thing so should work the same

@veloman of course, they both matter. It depends on the context, though. When considering raw A1 or pasteurized A2, I would say on paper for younger people especially, A1 raw would be best, even though it is rough on digestion, the growth factors and lactoferrin are more important in certain circumstances.

@Jay no shampoo, only yolks occasionally

@Jay good way to dissolve your teeth. wow.

@veloman I will study price and pottenger to get a better idea on the topic

@Plixci if your still going through puberty and eating good it should start to die down and hopefully fully disappear when you’ve finished puberty

@zygomidus okay thanks

@jordiplier primal bowl blud

can be detoxifying. i let all my milk ferment and drink it within a week or so

@Vibrance-ᛉ tastes beefy and very creamy, I think it’s good with eggs but goes good with beef too

@zygomidus haha I’ve tried a few and they normally are, this butchers gives the bones away for free

@veloman maybe the liver was packaged in plastic if it smells bad. It's a big nono for fermenting. I only let my milk ferment cause it doesn't really touch plastic. You also need to open your jar every 2-3 days to let the bacteria balance out, and never have the lid completely closed. I don't know im not so knowledgeable about fermenting meat

@Rabbi I’ll pull a goatis in 5 years time

@Swansven got it, Thanks

@veloman yum

@Rabbi some beef ribs I had left over

@mirinmymonstahh what

@veloman I think it's about 1 week that it starts to not taste that sweet. That's when the bacteria have consumed a lot of the lactose. You can obviously drink it still as it only ferments in the fridge and you like it still. It doesn't really go bad, it only ferments.