First time eating raw liver, is pork liver okay?
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So today I bought pork liver in local butchery, all meat there people sell by themselves or from farms, by look of all that meat, organs I can tell that quality is good. I eat raw eggs, milk daily, started eating tartar and everything is perfect. What's the real chance of getting hepatitis e from that pork liver?
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So today I bought pork liver in local butchery, all meat there people sell by themselves or from farms, by look of all that meat, organs I can tell that quality is good. I eat raw eggs, milk daily, started eating tartar and everything is perfect. What's the real chance of getting hepatitis e from that pork liver?
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Looks very delicious
@Hunterskull appreciate your opinion, maybe sometime later I will tell you my opinion about it, how it was and how I felt
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@Bob-Bog you need to ask them about the quality, like if the pork is vaccinated and what the pig ate etc etc.
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