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  • O

    Frozen meat

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    TrenAndTartareT
    It doesn't matter too much the bacteria are still there in the same amounts as unfrozen and nutrients aren't meaningfully damaged
  • LiverloverL

    Why no meat and milk

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    Elliott87E
    @Rabbi Aajonus mom was goyim so he is not Jewish. The reason is because milk contains alkaline minerals and will neutralise the stomach acid. But if you pate it it’s fine because the meat has enough surface area
  • LiverloverL

    Smoked meat

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    PrimalFinngolianP
    @Bert Smoked meat is worse than something like dried meat (only if there is no salts used when drying the meat)becose when you smoke meat carbon mononxides make their way inside The flesh.You could still probably scrape off the outside part of the flesh but you cant really know how deep The toxins have went.
  • velomanV

    High meat

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    zygomidusZ
    @veloman maybe the liver was packaged in plastic if it smells bad. It's a big nono for fermenting. I only let my milk ferment cause it doesn't really touch plastic. You also need to open your jar every 2-3 days to let the bacteria balance out, and never have the lid completely closed. I don't know im not so knowledgeable about fermenting meat
  • ?

    Frozen meat

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    nochieN
    good video