why are some grassfed meat fats yellow and otherd white?
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is it because of the soil
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either not 100% grass fed, age of the cow (older is darker meat and yellower fat), or seasonal differences but most often the former two options
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either not 100% grass fed, age of the cow (older is darker meat and yellower fat), or seasonal differences but most often the former two options
@TrenAndTartare may be because of hay?
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