Put butter up your ass
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@Elliott87 you sent a photo of your high meat a week or so ago shouldnt it be ready soon or like now cause it only takes 2 weeks to ferment
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@Elliott87 you sent a photo of your high meat a week or so ago shouldnt it be ready soon or like now cause it only takes 2 weeks to ferment
@TrenAndTartare lol, you have to wait til it’s like a juice before u stick it up ur ass (or not). — for normal purposes —- how do I know it’s ready? Btw I’ve been keeping it in the fridge
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@TrenAndTartare lol, you have to wait til it’s like a juice before u stick it up ur ass (or not). — for normal purposes —- how do I know it’s ready? Btw I’ve been keeping it in the fridge
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@TrenAndTartare lol, you have to wait til it’s like a juice before u stick it up ur ass (or not). — for normal purposes —- how do I know it’s ready? Btw I’ve been keeping it in the fridge
@Elliott87 wtf why in the fridge it doesnt ferment properly like that
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@Elliott87 wtf why in the fridge it doesnt ferment properly like that
@TrenAndTartare bruh, I swear aajonus said to put it in the fridge at least once
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@TrenAndTartare bruh, I swear aajonus said to put it in the fridge at least once
@Elliott87 if you have an outdoor shed, you can put the jar in a brown paper bag in there. That's what I did and it worked really well as soon as I brought it inside it actually got all this white mold in it and I think it's because it was colder inside than outside.
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