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Do not use lemon for hair bleaching. Here's what to use instead.

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  • HunterskullH Offline
    HunterskullH Offline
    Hunterskull
    ✓ OG
    wrote last edited by
    #1

    Bleaching your hair with lemons and combining it with the sun damages your hair. The acids make your hair drier and it makes the hair less resistant to UV. Usage of lemons in your hair does not only oxidize the melanin. It also oxidizes natural fats and keratin proteins, which weakens the hair stucture.

    What you really should use for hair bleaching is animal fats and raw butter. Combine it with the UV from the sun and you'll get great results without damaged hair.

    "Doctors" don't know anything about nutrition and diet. Don't listen to them. Enjoy consuming raw!!!

    N 1 Reply Last reply
    4
    • RuskinPrimalR Offline
      RuskinPrimalR Offline
      RuskinPrimal
      OG
      wrote last edited by
      #2

      How about lemon juice mixed with lots of raw fat. That might be the best of both worlds

      1 Reply Last reply
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      • HunterskullH Hunterskull

        Bleaching your hair with lemons and combining it with the sun damages your hair. The acids make your hair drier and it makes the hair less resistant to UV. Usage of lemons in your hair does not only oxidize the melanin. It also oxidizes natural fats and keratin proteins, which weakens the hair stucture.

        What you really should use for hair bleaching is animal fats and raw butter. Combine it with the UV from the sun and you'll get great results without damaged hair.

        N Offline
        N Offline
        notjacob
        wrote last edited by
        #3

        @Hunterskull if i cant get access to raw butter/animal fat will pasteurized work?

        HunterskullH 1 Reply Last reply
        0
        • N notjacob

          @Hunterskull if i cant get access to raw butter/animal fat will pasteurized work?

          HunterskullH Offline
          HunterskullH Offline
          Hunterskull
          ✓ OG
          wrote last edited by
          #4

          @notjacob Raw and pasteurized butter are both good, but raw is slightly better because of enzymes.

          "Doctors" don't know anything about nutrition and diet. Don't listen to them. Enjoy consuming raw!!!

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