Raw Meat Dishes
-
Raw Meat Dishes
Traditional completely raw dishes from different countries
Japan
Sashimi – Thinly sliced raw fish or seafood
Basashi – Thinly sliced raw horse meat
Torisashi – Raw chicken (in some regions)
South Korea
Yukhoe – Seasoned raw beef strips, often with raw egg yolk
Hoe – Broad category of raw fish or meat dishes
Lebanon / Syria / Levant
Kibbeh Nayyeh – Raw minced lamb or beef mixed with fine bulgur and spices
Turkey
Çiğ Köfte – Traditional version made with raw ground meat (modern versions are often meatless)
Italy
Carpaccio – Paper-thin raw beef (or fish)
Carne Cruda – Raw beef preparations from northern Italy (e.g. Carne Cruda all’Albese)
France / Belgium
Steak Tartare – Finely chopped raw beef with seasonings and raw egg yolk
Filet Américain – Belgian-style raw beef spread
Germany
Mett – Seasoned raw minced pork, often eaten on bread
Ethiopia
Kitfo – Minced raw beef with spiced butter and spices
Gored Gored – Cubes of raw beef
Tere Siga – Simple raw meat strips
Peru / Ecuador / Chile
Ceviche – Raw fish or seafood cured only in citrus juice
Mexico
Aguachile – Raw shrimp or seafood in lime juice with chili
Philippines
Kinilaw – Raw fish marinated in vinegar or citrus
Thailand
Koi Pla – Spicy minced raw fish salad
Malaysia
Hinava – Raw fish marinated with citrus and local ingredients (Kadazan-Dusun)
Umai – Raw fish dish of the Melanau people
Indonesia
Gohu Ikan – Raw fish preparation from North Maluku
Fiji / Pacific
Kokoda – Raw fish in citrus and coconut milk
E’ia Ota (Tahiti) – Raw tuna in lime and coconut milk
Kitfo – Minced raw beef with spiced butter and spices
Hawaii
Poke – Diced raw fish (usually tuna) mixed with seasonings such as soy sauce, sesame oil, and onions
Inuit / Arctic regions
Muktuk – Raw whale skin with blubber
Traditional raw seal, caribou, and fish
don't forget to upvote, thanks for reading
-
Raw Meat Dishes
Traditional completely raw dishes from different countries
Japan
Sashimi – Thinly sliced raw fish or seafood
Basashi – Thinly sliced raw horse meat
Torisashi – Raw chicken (in some regions)
South Korea
Yukhoe – Seasoned raw beef strips, often with raw egg yolk
Hoe – Broad category of raw fish or meat dishesLebanon / Syria / Levant
Kibbeh Nayyeh – Raw minced lamb or beef mixed with fine bulgur and spices
Turkey
Çiğ Köfte – Traditional version made with raw ground meat (modern versions are often meatless)
Italy
Carpaccio – Paper-thin raw beef (or fish)
Carne Cruda – Raw beef preparations from northern Italy (e.g. Carne Cruda all’Albese)
France / Belgium
Steak Tartare – Finely chopped raw beef with seasonings and raw egg yolk
Filet Américain – Belgian-style raw beef spread
Germany
Mett – Seasoned raw minced pork, often eaten on bread
Ethiopia
Kitfo – Minced raw beef with spiced butter and spices
Gored Gored – Cubes of raw beef
Tere Siga – Simple raw meat strips
Peru / Ecuador / Chile
Ceviche – Raw fish or seafood cured only in citrus juice
Mexico
Aguachile – Raw shrimp or seafood in lime juice with chili
Philippines
Kinilaw – Raw fish marinated in vinegar or citrus
Thailand
Koi Pla – Spicy minced raw fish salad
Malaysia
Hinava – Raw fish marinated with citrus and local ingredients (Kadazan-Dusun)
Umai – Raw fish dish of the Melanau people
Indonesia
Gohu Ikan – Raw fish preparation from North Maluku
Fiji / Pacific
Kokoda – Raw fish in citrus and coconut milk
E’ia Ota (Tahiti) – Raw tuna in lime and coconut milk
Kitfo – Minced raw beef with spiced butter and spicesHawaii
Poke – Diced raw fish (usually tuna) mixed with seasonings such as soy sauce, sesame oil, and onions
Inuit / Arctic regions
Muktuk – Raw whale skin with blubber
Traditional raw seal, caribou, and fish
don't forget to upvote, thanks for reading
-
Raw Meat Dishes
Traditional completely raw dishes from different countries
Japan
Sashimi – Thinly sliced raw fish or seafood
Basashi – Thinly sliced raw horse meat
Torisashi – Raw chicken (in some regions)
South Korea
Yukhoe – Seasoned raw beef strips, often with raw egg yolk
Hoe – Broad category of raw fish or meat dishesLebanon / Syria / Levant
Kibbeh Nayyeh – Raw minced lamb or beef mixed with fine bulgur and spices
Turkey
Çiğ Köfte – Traditional version made with raw ground meat (modern versions are often meatless)
Italy
Carpaccio – Paper-thin raw beef (or fish)
Carne Cruda – Raw beef preparations from northern Italy (e.g. Carne Cruda all’Albese)
France / Belgium
Steak Tartare – Finely chopped raw beef with seasonings and raw egg yolk
Filet Américain – Belgian-style raw beef spread
Germany
Mett – Seasoned raw minced pork, often eaten on bread
Ethiopia
Kitfo – Minced raw beef with spiced butter and spices
Gored Gored – Cubes of raw beef
Tere Siga – Simple raw meat strips
Peru / Ecuador / Chile
Ceviche – Raw fish or seafood cured only in citrus juice
Mexico
Aguachile – Raw shrimp or seafood in lime juice with chili
Philippines
Kinilaw – Raw fish marinated in vinegar or citrus
Thailand
Koi Pla – Spicy minced raw fish salad
Malaysia
Hinava – Raw fish marinated with citrus and local ingredients (Kadazan-Dusun)
Umai – Raw fish dish of the Melanau people
Indonesia
Gohu Ikan – Raw fish preparation from North Maluku
Fiji / Pacific
Kokoda – Raw fish in citrus and coconut milk
E’ia Ota (Tahiti) – Raw tuna in lime and coconut milk
Kitfo – Minced raw beef with spiced butter and spicesHawaii
Poke – Diced raw fish (usually tuna) mixed with seasonings such as soy sauce, sesame oil, and onions
Inuit / Arctic regions
Muktuk – Raw whale skin with blubber
Traditional raw seal, caribou, and fish
don't forget to upvote, thanks for reading
-
V Villain crossposted this topic to Recipes
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login