raw eggs + oj is elite
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i never liked drinking raw eggs unless they were cold enough to not be able to taste them.
i’ve done yolks and raw milk which isn’t too bad but i didn’t like it with the whites
just tried it with orange juice for the first time, the only time i actually enjoyed it. gave it some texture as well.
i will be doing this to my kids when if i have any
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yeah i do all types of magic with the blender + raw eggs, eggshakes with bananas, oranges, and whatever the fuck i can find
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i never liked drinking raw eggs unless they were cold enough to not be able to taste them.
i’ve done yolks and raw milk which isn’t too bad but i didn’t like it with the whites
just tried it with orange juice for the first time, the only time i actually enjoyed it. gave it some texture as well.
i will be doing this to my kids when if i have any
@Haqq I found a similar way to tolerate raw eggs was to first eat cheese so the taste kinda stained your mouth so whenever I ate the raw eggs I would also get a cheesy flavour
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i never liked drinking raw eggs unless they were cold enough to not be able to taste them.
i’ve done yolks and raw milk which isn’t too bad but i didn’t like it with the whites
just tried it with orange juice for the first time, the only time i actually enjoyed it. gave it some texture as well.
i will be doing this to my kids when if i have any
@Haqq
Try raw sugarcane juice. Around the same effect as other vegetable juices (alkalizes, gives raw meat appetite) and it also tastes very good."Doctors" don't know anything about nutrition and diet. Don't listen to them. Enjoy consuming raw!!!
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@Haqq
Try raw sugarcane juice. Around the same effect as other vegetable juices (alkalizes, gives raw meat appetite) and it also tastes very good.Aajonus on sugarcane juice and where it's sweetness really comes from:
A lot of people, especially in a climate like this, cannot get celery to grow very easily because it splits with all the rain. So substitute is sugarcane. A lot of people say, oh, sugarcane, lots of sugar. The sugar molecule is in the cellulose. You know the way they have to get the sugar out of the sugarcane? Boil it at 475 to 760 degrees. They have to completely boil it for hours to be able to get the sugar to release from the cellulose. So when you get sugarcane juice, that sweet is the alkalinizing minerals. It's all the potassium, the phosphorus, the calcium. All of those alkalinizing minerals are sweet. They taste like sugar, but they are not. So there's very little carbohydrates in sugarcane juice.
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i never liked drinking raw eggs unless they were cold enough to not be able to taste them.
i’ve done yolks and raw milk which isn’t too bad but i didn’t like it with the whites
just tried it with orange juice for the first time, the only time i actually enjoyed it. gave it some texture as well.
i will be doing this to my kids when if i have any
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Yup thats how i got used to raw eggs as well
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