Serious Question: Would you eat lab grown meat?
-
Problems I see:
- Possible contamination with toxins in the making process
- No bacteria or enzymes (that I know of)
- Unstudied bioavailability
Things supposedly identical to normal meat:
- Nutrient count
So here's my question:
If humans were able to grow in a lab a piece of meat completely identical to a piece of meat from a cow, would you eat it and consider it healthy or would you avoid it? -
that would never happen, they would never develop 100% identical meat to begin with (and i think its almost impossible) so of course fuck no to these fake ass imitations
-
Problems I see:
- Possible contamination with toxins in the making process
- No bacteria or enzymes (that I know of)
- Unstudied bioavailability
Things supposedly identical to normal meat:
- Nutrient count
So here's my question:
If humans were able to grow in a lab a piece of meat completely identical to a piece of meat from a cow, would you eat it and consider it healthy or would you avoid it?@TrenAndTartare I would try it in its raw state and use my intuition to decide whether it s good or bad
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