Fermented milk turn to alcohol
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I started this milk ferment about 3 months ago, probably 1 week ago I put some honey into it to see how it would taste, then let u keep fermenting, it tastes like a really really weak alcohol, like 1% or something. Is this now bad for me if I consume it, or should I keep eating it
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It can become sour-burning, that because the lactose sugar is being turned into lactic acid (which is acidic) by bacteria
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can be detoxifying. i let all my milk ferment and drink it within a week or so
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