I wanted to ask if its okay to use goulash meat and turn it into minced meat like grinding it?

I had raw liver in the refrigerator for 1week in a glass box it was also with blood can i still eat it it is a little brown

@Rabbi alright thanks i will try it

So Its spring again and every time I have a REALLY bad pollen allergy, is there anything I can do about it cause its annoying as fuck like I cant go out normally without sneezing all the time so what shall I do?

@veloman alright thanks didnt knew that

@ela because of the taste isnt it going to be un tasty?

@Rabbi alright thank you very much

@ela but would the meat go bad or sum

Hey so I have an very specific question so i can only buy meat once a week from my local butcher because he only works on saturdays and in my region hes the best one.
So my question is if I should freeze my meat or how should I keep it for a week so i can still eat it without problems (btw I mostly buy beef so give tips for that kind of meat thanks)

@Swansven aight thanks

@Swansven are oysters important for me gaining weight, like are they necessary?

@Swansven are organs generally expensive?

@santiago-santiago thank you so much for your answer I already have access to raw milk i drink like 500ml a day but i think i will dribk 1l also i have another question is 25ct per egg fair in germany or general from a farmer

I want to begin with the primal diet because i feel unhealthy and i want to grow im currently 15years old im 167cm and i weight 50kg which is not much i want to gain weight but i dont know how what should i eat in a day.
Or which habits should i begin with.