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Hey so I have an very specific question so i can only buy meat once a week from my local butcher because he only works on saturdays and in my region hes the best one.
So my question is if I should freeze my meat or how should I keep it for a week so i can still eat it without problems (btw I mostly buy beef so give tips for that kind of meat thanks) -
Hey so I have an very specific question so i can only buy meat once a week from my local butcher because he only works on saturdays and in my region hes the best one.
So my question is if I should freeze my meat or how should I keep it for a week so i can still eat it without problems (btw I mostly buy beef so give tips for that kind of meat thanks) -
Hey so I have an very specific question so i can only buy meat once a week from my local butcher because he only works on saturdays and in my region hes the best one.
So my question is if I should freeze my meat or how should I keep it for a week so i can still eat it without problems (btw I mostly buy beef so give tips for that kind of meat thanks) -
@Kevin-Joel-Werner Just keep it in the fridge, freezing meat destroys it
@ela but would the meat go bad or sum
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@ela but would the meat go bad or sum
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@Kevin-Joel-Werner Nope. It won't go bad but it will have slightly less nutrients. 1-2 weeks from slaughter is okay I think.
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@ela but would the meat go bad or sum
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@Kevin-Joel-Werner no, and anyway why are you worried about the meat going bad?
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@ela because of the taste isnt it going to be un tasty?
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@Kevin-Joel-Werner fermented beef isn’t that bad
