@zygomidus It's totally not the case i let my raw meat get to room temp for atleast 3 hours everytime. its just streak medium rare with a crust based in butter & tallow.. I mean I will never be convince a raw streak is better.. but everything else raw for sure.
I appreciate it your advice with detox but personally It doesn't matter. My diet is already 99% better than most people and if I have an orange in January or a cooked steak bi-weekly, its not that deep. I'd rather live a ever so slightly shorter life and being less 'optimal' but being aloud to have more variety. wouldn't you?
PS I dont feel guilty whatsoever & didnt think twice. I'm not gonna be hard on myself cause once again its better than 99% of normies. My intuition tells me i want to eat seared steak more than eat it raw (I suppose it's the smell when its fresh off the pan) and i trust my senses.
