we know this is primalrevolution on an alt account

bro

@Ozanq1 what are you even talking about

@Swansven sounds good I will also start eating oysters more often

I used to hate the taste of liver and was forcing it down but recently I started eating it more often and for some unknown reason its started tasting amazing and im craving it often does anyone know the reason for this? Also because of this I want to increase the amount I eat even more because it's so cheap compared to muscle meat I could replace some of it with liver. Im currently having roughly 300-400g of liver a week and feel great but ive heard u shouldn't consume to much, is this to much? or could I increase it even more?

are all ur posts just ragebait

@bwood I usually just have 2 large tartars a day with lots of fat and a litre raw milk alongside it. In between those 2 meals I have raw cream with fruit and I have liver 3 times per week with the tartare.

@Ozanq1 wrong forum

@Ozanq1 I mean for the smell I guess it would smell similar but when u Pasteurise honey the enzymes are destroyed which have mild benefits balancing ur hairs microbiome and cleanse so u would lose those

just increase the amount of milk you drink, a litre of raw milk is like 700 calories so it should be easy

I added a small amount of honey which hid the smell

bro france is the best place for this diet when I was in France raw milk was so easy to find and they literally sell tartare at every restaurant

@zygomidus yeah I usually have a lot in my morning meal and end up getting around 150-200g of fat a day on average

@maryxx yeah sometimes I use onions and cucumbers it makes it taste a lot better ngl

very useful thanks

@Elliott87 leave a hate comment

what's wrong with it?

spiked my cortisol

he's so annoying all he does is moan at other peoples diets

@IEXEI12 I already have a10 eyes