frozen vs fresh

[Murell222 0]

@SS it is only a very small loss

[Rabbi]

@Murell222-0

No it's a big loss. I referenced this from the evidence section:

"Freezers (under 0'C) in cold temperature causes damage also to the 3D structure of micronutrients/chemicals in raw animal tissue by cold denaturation, ice crystal formation and mechanical damage."

[rawnut]

@SS hypothetically cant you just let it thaw and then drink the water

[SS]

@rawnut probably but wont the meat lose some taste?

[rawnut]

how much does this affect the meat tho

[Murell222 0]

@Rabbi is this really true? From what I know freezing can damage tissue structure through ice crystals, but it does not significantly destroy the chemical structure of most micronutrients.

[donaldrawtrump]

@SS i agree, frozen muscle that waa frozen for a day doesnt lose much flavor, buy i did this with liver and it really didnt tastr appetizing anymore, fish was also still really good

[zygomidus]

Basically fresh shitty factory farmed beef muscle meat is better than good quality frozen beef liver

[Hunterskull]

@rawnut Anything frozen will not help with digestion.

[Elliott87]

@Murell222-0 it changes the structure of the fats proteins everything just don’t do it

[Rabbi]

@Murell222-0 Those 3 things I mentioned destroy about 90% of the micronutrients, as micronutrients need only 0.01% damage to not work at all, fats and proteins can still be digested and used even partially damaged.