<![CDATA[frozen vs fresh]]>how much does freezing affect muscle meat, organs/bone marrow. What stuff do you never want to freeze

]]>https://rawprimal.org/topic/1168/frozen-vs-freshRSS for NodeThu, 23 Jul 2026 17:43:05 GMTTue, 14 Jul 2026 00:14:54 GMT60<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 11:03:59 GMT]]>@Murell222-0 Those 3 things I mentioned destroy about 90% of the micronutrients, as micronutrients need only 0.01% damage to not work at all, fats and proteins can still be digested and used even partially damaged.

]]>https://rawprimal.org/post/8908https://rawprimal.org/post/8908Tue, 14 Jul 2026 11:03:59 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 10:26:48 GMT]]>@Murell222-0 it changes the structure of the fats proteins everything just don’t do it

]]>https://rawprimal.org/post/8906https://rawprimal.org/post/8906Tue, 14 Jul 2026 10:26:48 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 09:10:14 GMT]]>@rawnut Anything frozen will not help with digestion.

]]>https://rawprimal.org/post/8897https://rawprimal.org/post/8897Tue, 14 Jul 2026 09:10:14 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 09:09:14 GMT]]>Basically fresh shitty factory farmed beef muscle meat is better than good quality frozen beef liver

]]>https://rawprimal.org/post/8896https://rawprimal.org/post/8896Tue, 14 Jul 2026 09:09:14 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 08:05:08 GMT]]>@SS i agree, frozen muscle that waa frozen for a day doesnt lose much flavor, buy i did this with liver and it really didnt tastr appetizing anymore, fish was also still really good

]]>https://rawprimal.org/post/8877https://rawprimal.org/post/8877Tue, 14 Jul 2026 08:05:08 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 00:43:12 GMT]]>@Rabbi is this really true? From what I know freezing can damage tissue structure through ice crystals, but it does not significantly destroy the chemical structure of most micronutrients.

]]>https://rawprimal.org/post/8844https://rawprimal.org/post/8844Tue, 14 Jul 2026 00:43:12 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 00:43:10 GMT]]>how much does this affect the meat tho

]]>https://rawprimal.org/post/8843https://rawprimal.org/post/8843Tue, 14 Jul 2026 00:43:10 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 00:35:05 GMT]]>@rawnut probably but wont the meat lose some taste?

]]>https://rawprimal.org/post/8840https://rawprimal.org/post/8840Tue, 14 Jul 2026 00:35:05 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 00:33:50 GMT]]>@SS hypothetically cant you just let it thaw and then drink the water

]]>https://rawprimal.org/post/8838https://rawprimal.org/post/8838Tue, 14 Jul 2026 00:33:50 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 00:35:47 GMT]]>@Murell222-0

No it's a big loss. I referenced this from the evidence section:

"Freezers (under 0'C) in cold temperature causes damage also to the 3D structure of micronutrients/chemicals in raw animal tissue by cold denaturation, ice crystal formation and mechanical damage."

]]>https://rawprimal.org/post/8836https://rawprimal.org/post/8836Tue, 14 Jul 2026 00:35:47 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 00:23:44 GMT]]>@SS it is only a very small loss

]]>https://rawprimal.org/post/8832https://rawprimal.org/post/8832Tue, 14 Jul 2026 00:23:44 GMT<![CDATA[Reply to frozen vs fresh on Tue, 14 Jul 2026 00:21:53 GMT]]>@rawnut dont freeze organs or water animals cus you kill the water-soluble vitamins

]]>https://rawprimal.org/post/8831https://rawprimal.org/post/8831Tue, 14 Jul 2026 00:21:53 GMT