@rawmeat I didnt taste iron in like after 1-2 months of 500g raw liver per week. So my theory is that I ate high amounts of raw liver at one sitting and that caused detox, and the syptomps were euphoria and exactly that metallic taste. Now i genuinely can say i dont taste the iron at all. If you eat smaller amounts at a time the time the irony taste will leave takes longer as the detox is slower. The main thing is that the irony taste might not be the iron, its actually taste of your own industrial metals being pulled out of storage by raw liver enzymes and nutrients, then passing through your saliva, and spitting it out. I have noticed after I started eating liver that I have spitted much more. Its a good sign because your body is pulling the toxins out. I am very noob in the detox subject but thats what I have read. Feel free to correct me.