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I got some raw beef fat from the butcher. Just the fat, without any meat. I saw that some parts are pretty solid and over all easy to eat and some way chewier. It tastes similar to bone marrow, fatty and leaves a nice after taste. It's white, but the fat was from a calf.
What about you guys?
I heard it is pretty beneficial, based on what Aajonus said.
I ate some raw pig skin , raw beef (meat and fat) and a small amount of bone marrow. I laid down for around 20 minutes to use my phone and I noticed that I felt nauseous. I will send some pics regarding the quality of the beef. The pig skin was pretty high quality.
Could it be detox? It is important to say that I eat raw meat once or twice a month
I usually consume raw dairy or raw eggs.
The only thing that comes to mind apart from detox is the fact that the cow could have been vaccinated, although I highly doubt it since it was from the butcher.
I am 15 years old, 176 cm tall and weigh 61 KG
After I take my exams ( In which hopefully I get a good grade, so I can go to a good school) I plan on telling my parents that I wanna only eat raw foods. So far I have eaten some raw liver, raw meat, raw milk and raw eggs.
(never in high amounts, at most 200 grams and rarely)
Out of all the raw foods I like raw meat best, but I don't really know what part of the calf I should ask the butcher for. She has the whole calf on a table and cuts pieces of meat from it. What parts of the calf should I ask for? ( I find those with a lot of connective tissue hard to eat)
2nd question : One time, after eating some raw meat and raw liver I experienced slight stomach pain. ( I suppose that it is from the liver, because I have eaten only raw meat 2-3 hours before and experienced no symptoms)
The day after I had diarrhea. The raw liver didn't have a bad taste.( In total it weighed around 1 kilogram, so I suppose it was from a calf) I would describe it as sweet , and slightly bitter irony taste . The texture of it was good, the color too. From what I have seen, Aajonus would describe it as detox. I am not really sure about that.
Could it be that the liver had some toxins? Or did the liver help me detox from the toxins that were already in my body?
3rd question : How can I store raw meat, organs and milk?
For the raw meat and raw organs, my mom would put them in the freezer. Is it safe to eat frozen meat and organs raw? How can I store them more easily? (Something that doesn't give u as much of a headache as thawing the meat.
How can I store raw milk more easily? Beside putting it in the fridge. ( from what I have seen, Aajonus said not to put raw milk in the fridge)
@Rabbi I really doubt it was frozen. One time, when I went there they were just bringing in the calf and it was still warm. I suppose that it being white is due to it being grain fed. Anyways, the butcher sells pretty good stuff. They also have raw milk, raw cream and raw cheese which I have never seen before in my city. I know it would have been better if it was grass fed but it's pretty hard to find someone that can provide such meat, especially in my country.