Raw Kefier
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Blend 2 tbsp raw honey into 6 oz milk, great starter for 1-2L of kefier. Aajonus recipe.
I let it sit out for about 1 ½ days. Tastes amazing, try it. I'm going to try for 3-4 days next.
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Blend 2 tbsp raw honey into 6 oz milk, great starter for 1-2L of kefier. Aajonus recipe.
I let it sit out for about 1 ½ days. Tastes amazing, try it. I'm going to try for 3-4 days next.
@RuskinPrimal Do the honey’s bacteria also reproduce ? Or does the kefir just ferment and the honey stays the same?
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Blend 2 tbsp raw honey into 6 oz milk, great starter for 1-2L of kefier. Aajonus recipe.
I let it sit out for about 1 ½ days. Tastes amazing, try it. I'm going to try for 3-4 days next.
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@RuskinPrimal Do the honey’s bacteria also reproduce ? Or does the kefir just ferment and the honey stays the same?
@Bert I think the honey's bacteria adds to fermentation process. It has a certain sweetness to it that makss it taste amazing
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@RuskinPrimal don’t let it sit too long, it will turn to alcohol because of the added honey
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@veloman really? Has that happened to you?
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