<![CDATA[Raw Kefier]]>Blend 2 tbsp raw honey into 6 oz milk, great starter for 1-2L of kefier. Aajonus recipe.

I let it sit out for about 1 ½ days. Tastes amazing, try it. I'm going to try for 3-4 days next.

]]>https://rawprimal.org/topic/775/raw-kefierRSS for NodeSat, 30 May 2026 22:11:37 GMTMon, 11 May 2026 15:58:16 GMT60<![CDATA[Reply to Raw Kefier on Wed, 13 May 2026 14:27:36 GMT]]>@RuskinPrimal yes lol, I had like 6 batches turn to alcohol, tbf I let them ferment for like 5 months so ig it makes sense

]]>https://rawprimal.org/post/5272https://rawprimal.org/post/5272Wed, 13 May 2026 14:27:36 GMT<![CDATA[Reply to Raw Kefier on Wed, 13 May 2026 14:12:36 GMT]]>@veloman really? Has that happened to you?

]]>https://rawprimal.org/post/5270https://rawprimal.org/post/5270Wed, 13 May 2026 14:12:36 GMT<![CDATA[Reply to Raw Kefier on Wed, 13 May 2026 14:12:04 GMT]]>@Bert I think the honey's bacteria adds to fermentation process. It has a certain sweetness to it that makss it taste amazing

]]>https://rawprimal.org/post/5269https://rawprimal.org/post/5269Wed, 13 May 2026 14:12:04 GMT<![CDATA[Reply to Raw Kefier on Wed, 13 May 2026 12:07:16 GMT]]>@RuskinPrimal don’t let it sit too long, it will turn to alcohol because of the added honey

]]>https://rawprimal.org/post/5267https://rawprimal.org/post/5267Wed, 13 May 2026 12:07:16 GMT<![CDATA[Reply to Raw Kefier on Wed, 13 May 2026 11:16:37 GMT]]>@RuskinPrimal Do the honey’s bacteria also reproduce ? Or does the kefir just ferment and the honey stays the same?

]]>https://rawprimal.org/post/5264https://rawprimal.org/post/5264Wed, 13 May 2026 11:16:37 GMT