Fermented milk turn to alcohol

[veloman]

I started this milk ferment about 3 months ago, probably 1 week ago I put some honey into it to see how it would taste, then let u keep fermenting, it tastes like a really really weak alcohol, like 1% or something. Is this now bad for me if I consume it, or should I keep eating it

[zygomidus]

No idea. I mean it's meh worst case scenario so you'll be fine I think. It's not like your eating mcdonalds

[love]

It can become sour-burning, that because the lactose sugar is being turned into lactic acid (which is acidic) by bacteria

[Jack]

Bro is making homemade milk flavoured mead

[veloman]

@Jack tastes pretty good tbf

[eatrawmeat]

can be detoxifying. i let all my milk ferment and drink it within a week or so