@veloman My theory as to why its so red is because we always see it couple seconds or even minutes after they have been killed I think even grain fed beef looks red after beefing freshly killed I've even seen some humans with yellow fat
@RuskinPrimal Yea would love to try so orca and shark meat
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
