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I don’t have access to meat from the farm everyday and sometimes have to buy from the supermarket. Can it still be eaten raw? it isn’t gmo or anything but maybe not fully grass fend and some grain can also be fed
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I don’t have access to meat from the farm everyday and sometimes have to buy from the supermarket. Can it still be eaten raw? it isn’t gmo or anything but maybe not fully grass fend and some grain can also be fed
@merib301 90% of the time the animals are fed grains and 70-80% of the time they also are vaccinated and fed processed foods. So not optimal, but it's still better than grass-fed + grass finished frozen or cooked meat.
Fuck the mainstream goydoctors
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@merib301 90% of the time the animals are fed grains and 70-80% of the time they also are vaccinated and fed processed foods. So not optimal, but it's still better than grass-fed + grass finished frozen or cooked meat.
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@merib301 90% of the time the animals are fed grains and 70-80% of the time they also are vaccinated and fed processed foods. So not optimal, but it's still better than grass-fed + grass finished frozen or cooked meat.
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@merib301 Freezing, like cooking, destroys nutrients. The colder foods get, the more nutrients are destroyed. Therefore it is always healthier to eat foods that have never been frozen. The nutrients in meat are especially harmed by freezing. The protein in raw meat that has been frozen is only 25% utilizable in the human body, whereas in fresh raw meat, the protein is nearly 100% utilizable. Freezing meat causes the Escherichia coli bacterium (E. coli) in meat to flourish quickly. When only frozen meat was fed to carnivores, they developed mange and other skin disorders, and sometimes scurvy. When the same meat unfrozen was fed to carnivores, they remained healthy and happy.
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but can i eat it raw
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but can i eat it raw
