<![CDATA[raw meat quality]]>I don’t have access to meat from the farm everyday and sometimes have to buy from the supermarket. Can it still be eaten raw? it isn’t gmo or anything but maybe not fully grass fend and some grain can also be fed

]]>https://rawprimal.org/topic/1256/raw-meat-qualityRSS for NodeWed, 22 Jul 2026 17:41:40 GMTFri, 17 Jul 2026 16:23:45 GMT60<![CDATA[Reply to raw meat quality on Sat, 18 Jul 2026 17:26:49 GMT]]>@merib301 Yes, but if you can get it from a butcher, then its better.

]]>https://rawprimal.org/post/9761https://rawprimal.org/post/9761Sat, 18 Jul 2026 17:26:49 GMT<![CDATA[Reply to raw meat quality on Sat, 18 Jul 2026 17:26:00 GMT]]>@merib301 yes nigger

]]>https://rawprimal.org/post/9760https://rawprimal.org/post/9760Sat, 18 Jul 2026 17:26:00 GMT<![CDATA[Reply to raw meat quality on Sat, 18 Jul 2026 16:46:39 GMT]]>@merib301 Freezing, like cooking, destroys nutrients. The colder foods get, the more nutrients are destroyed. Therefore it is always healthier to eat foods that have never been frozen. The nutrients in meat are especially harmed by freezing. The protein in raw meat that has been frozen is only 25% utilizable in the human body, whereas in fresh raw meat, the protein is nearly 100% utilizable. Freezing meat causes the Escherichia coli bacterium (E. coli) in meat to flourish quickly. When only frozen meat was fed to carnivores, they developed mange and other skin disorders, and sometimes scurvy. When the same meat unfrozen was fed to carnivores, they remained healthy and happy.

]]>https://rawprimal.org/post/9754https://rawprimal.org/post/9754Sat, 18 Jul 2026 16:46:39 GMT<![CDATA[Reply to raw meat quality on Sat, 18 Jul 2026 16:39:47 GMT]]>but why freezing meat so bad?

]]>https://rawprimal.org/post/9752https://rawprimal.org/post/9752Sat, 18 Jul 2026 16:39:47 GMT<![CDATA[Reply to raw meat quality on Sat, 18 Jul 2026 16:38:25 GMT]]>@Hunterskull

but can i eat it raw

]]>https://rawprimal.org/post/9751https://rawprimal.org/post/9751Sat, 18 Jul 2026 16:38:25 GMT<![CDATA[Reply to raw meat quality on Fri, 17 Jul 2026 16:39:49 GMT]]>@merib301 90% of the time the animals are fed grains and 70-80% of the time they also are vaccinated and fed processed foods. So not optimal, but it's still better than grass-fed + grass finished frozen or cooked meat.

]]>https://rawprimal.org/post/9626https://rawprimal.org/post/9626Fri, 17 Jul 2026 16:39:49 GMT<![CDATA[Reply to raw meat quality on Fri, 17 Jul 2026 16:31:03 GMT]]>I would advise not to since theyre filled with preservatives

]]>https://rawprimal.org/post/9623https://rawprimal.org/post/9623Fri, 17 Jul 2026 16:31:03 GMT<![CDATA[Reply to raw meat quality on Fri, 17 Jul 2026 16:30:21 GMT]]>@merib301 Not ideal, but if supermarket meat is your only option, choose the freshest, highest quality cut you can find. I believe eating supermarket meat is better than not eating meat at all.

]]>https://rawprimal.org/post/9622https://rawprimal.org/post/9622Fri, 17 Jul 2026 16:30:21 GMT