High meat question

[veloman]

Is this normal smelling for high meat?
It’s chicken liver and it’s been fermenting for around 3-4 weeks, it’s smells very strongly of onions, I ate a piece around the 1 week and 2 weeks mark, didnt have any problems, but wondering about if it’s fermenting properly as the smell has gotten much stronger over the past week

[Rabbi]

@veloman22 can you send pictures of how it looks then we can know for sure?

[veloman]

@Rabbi I can’t figure out how to upload photos on here

[Rabbi]

@veloman22

[veloman]

@Rabbi  when I click it it pasted that

[Rabbi]

@veloman22 there is another scroll more to the right there is another button

[Rabbi]

oh also here

[veloman]

[Rabbi]

@veloman22 yeah thats eatable, no mold or visible dominant bacterial growth

[veloman]

@Rabbi it kinda looks different in the photo, it’s much darker irl

[veloman]

@Rabbi ok thanks

[Rabbi]

@veloman22 yeah but dominant bacteria and mold are different i have seen them so much