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@Ozanq1 On Aajonus net there are some meat sauces which you can use, starting from PAGE 62 in the book "The Recipe for Living Without Disease".
I have really liked this one,i have used it on some meat dishes which i have made.
"Tartar Coconut Cream Sauce
1 Serving1 tablespoon finely chopped fresh dill weed
4 tablespoons coconut cream
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon chopped PICKLE
All ingredients must be room temperature except dill. Finely chop dill. Blenderize all ingredients, except pickles together, in a 4-ounces jar on low speed for 10 seconds. Add and stir in pickles. Eat with meat, or marinate at room temperature for 1 hour to enhance flavors."
