<![CDATA[Raw meat taste thing yea idk just help]]>can i use tabasco ?
can somebody recommend a sauce that tastes good with raw entrecôte

]]>https://rawprimal.org/topic/1119/raw-meat-taste-thing-yea-idk-just-helpRSS for NodeWed, 22 Jul 2026 20:25:45 GMTFri, 10 Jul 2026 15:18:44 GMT60<![CDATA[Reply to Raw meat taste thing yea idk just help on Fri, 10 Jul 2026 15:31:37 GMT]]>@Ozanq1 On Aajonus net there are some meat sauces which you can use, starting from PAGE 62 in the book "The Recipe for Living Without Disease".

I have really liked this one,i have used it on some meat dishes which i have made.
"Tartar Coconut Cream Sauce
1 Serving

1 tablespoon finely chopped fresh dill weed

4 tablespoons coconut cream

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

1 tablespoon chopped PICKLE

All ingredients must be room temperature except dill. Finely chop dill. Blenderize all ingredients, except pickles together, in a 4-ounces jar on low speed for 10 seconds. Add and stir in pickles. Eat with meat, or marinate at room temperature for 1 hour to enhance flavors."

]]>https://rawprimal.org/post/8456https://rawprimal.org/post/8456Fri, 10 Jul 2026 15:31:37 GMT