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Price of food

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  • J Jay

    about £160 (GBP) per week that comes to 0.5kg of red meat a day, 50 grams of raw butter, 6 eggs, 1 litre of raw milk, some honey for lube & Parmesan cheese for toxins, oysters & also about half a litre of orange juice (Ray Peat). So, im on the high end of spending but nothing get's unchecked.

    LiverloverL Offline
    LiverloverL Offline
    Liverlover
    OG
    wrote last edited by
    #9

    @Jay oysters used to be a staple food😭 orange juice is diabetes speedrun bro its like sugar water.

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    • Elliott87E Elliott87

      @Bert I can’t get high fat milk 😭 I live in Hong Kong. I can’t even get it in the summer with my grandparents because all the cows on the island they live are owned by the state 💀I’d have to order it from France but not even that’s allowed. Is sheep’s milk fine?
      From what I understand sheep are like seasonal with their milk, idk if they produce In the summer

      LiverloverL Offline
      LiverloverL Offline
      Liverlover
      OG
      wrote last edited by
      #10

      @Elliott87 Sheep milk is good also if it’s from healthy animals

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      • J Jay

        about £160 (GBP) per week that comes to 0.5kg of red meat a day, 50 grams of raw butter, 6 eggs, 1 litre of raw milk, some honey for lube & Parmesan cheese for toxins, oysters & also about half a litre of orange juice (Ray Peat). So, im on the high end of spending but nothing get's unchecked.

        LiverloverL Offline
        LiverloverL Offline
        Liverlover
        OG
        wrote last edited by
        #11

        @Jay Youl could cut down the costs significantly and improve your diet by getting some organs instead of muscle meat. Even the best quality organs are way cheaper than muscle meat.

        J 1 Reply Last reply
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        • LiverloverL Liverlover

          @Jay Youl could cut down the costs significantly and improve your diet by getting some organs instead of muscle meat. Even the best quality organs are way cheaper than muscle meat.

          J Offline
          J Offline
          Jay
          OG
          wrote last edited by Jay
          #12

          @Bert Yeah cheers, i forgot to mention that I get about 100 grams of liver eaten raw split into two meals a week. I like to base alot of my meals around muscle meat. The FaceIQ approach. because i believe less is more with organs.

          LiverloverL 1 Reply Last reply
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          • J Jay

            @Bert Yeah cheers, i forgot to mention that I get about 100 grams of liver eaten raw split into two meals a week. I like to base alot of my meals around muscle meat. The FaceIQ approach. because i believe less is more with organs.

            LiverloverL Offline
            LiverloverL Offline
            Liverlover
            OG
            wrote last edited by
            #13

            @Jay Why is that bro? You don’t like the organs?

            J 1 Reply Last reply
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            • LiverloverL Liverlover

              @Jay Why is that bro? You don’t like the organs?

              J Offline
              J Offline
              Jay
              OG
              wrote last edited by Jay
              #14

              @Bert think how big an organ is compared to the rest of the cow, like 1% off the entire cow. You got unintelligent people like Goatis who make 70% of their diet organs. I just dont think organ heavy diet makes sense.

              Organs are tasty but after about 50-100 grams (specifically liver) they are not so tasty.. i think its the copper that throws us off after a few bites.

              LiverloverL 1 Reply Last reply
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              • PrimalFingolianP PrimalFingolian

                How much do you all pay for stuff like good quality grass fed meat,raw milk,organs and butter?

                FoidRapist67F Offline
                FoidRapist67F Offline
                FoidRapist67
                wrote last edited by FoidRapist67
                #15

                @PrimalFingolian i usually dont pay because my family has their own farm. But when i buy from others i usually pay 1€ for 1 liters of raw milk, and around 10-35€ for organ meats

                LiverloverL 1 Reply Last reply
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                • J Jay

                  @Bert think how big an organ is compared to the rest of the cow, like 1% off the entire cow. You got unintelligent people like Goatis who make 70% of their diet organs. I just dont think organ heavy diet makes sense.

                  Organs are tasty but after about 50-100 grams (specifically liver) they are not so tasty.. i think its the copper that throws us off after a few bites.

                  LiverloverL Offline
                  LiverloverL Offline
                  Liverlover
                  OG
                  wrote last edited by
                  #16

                  @Jay yeah but I have the same with muscle meat. After a point you completely satiate your craving for muscles and then I need something else. But as long as you’re listening to your intuition it’s good.

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                  • FoidRapist67F FoidRapist67

                    @PrimalFingolian i usually dont pay because my family has their own farm. But when i buy from others i usually pay 1€ for 1 liters of raw milk, and around 10-35€ for organ meats

                    LiverloverL Offline
                    LiverloverL Offline
                    Liverlover
                    OG
                    wrote last edited by
                    #17

                    @FoidRapist67 Wtf is your username😂 pretty lucky for that though. Do you have to work a lot on the farm?

                    FoidRapist67F 1 Reply Last reply
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                    • LiverloverL Liverlover

                      @FoidRapist67 Wtf is your username😂 pretty lucky for that though. Do you have to work a lot on the farm?

                      FoidRapist67F Offline
                      FoidRapist67F Offline
                      FoidRapist67
                      wrote last edited by
                      #18

                      @Bert Sometimes. I usually work a separate job

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                      • PrimalFingolianP PrimalFingolian

                        How much do you all pay for stuff like good quality grass fed meat,raw milk,organs and butter?

                        carlosrawmeateatC Offline
                        carlosrawmeateatC Offline
                        carlosrawmeateat
                        OG
                        wrote last edited by
                        #19

                        @PrimalFingolian liver 2-3€ mucle meat 250g 5€ raw waterbuffalo milk 2.50€

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