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raw cheese

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  • P Offline
    P Offline
    primalcel
    super OG
    wrote last edited by
    #1

    do yall think that aajonus is right about raw cheese picking up toxins like a sponge, and second question is that ive seen that the cheese needs to be dry but ive been wondering if its much worse if the cheese is moist

    primaljulekP 1 Reply Last reply
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    • primaljulekP Offline
      primaljulekP Offline
      primaljulek
      super OG
      wrote last edited by
      #2

      what do you mean moist cheese?

      massimoM 1 Reply Last reply
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      • primaljulekP primaljulek

        what do you mean moist cheese?

        massimoM Offline
        massimoM Offline
        massimo
        super OG
        wrote last edited by
        #3

        @primaljulek prolly mozzarella etc fresh cheese not dry

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        • P primalcel

          do yall think that aajonus is right about raw cheese picking up toxins like a sponge, and second question is that ive seen that the cheese needs to be dry but ive been wondering if its much worse if the cheese is moist

          primaljulekP Offline
          primaljulekP Offline
          primaljulek
          super OG
          wrote last edited by
          #4

          @primalcel The more dry a cheese is, the more efficient it is at drawing toxins to itself
          Drying (the removal of moisture) kills bacteria which disables the enzymes and prevents digestion of the food.
          When that food is cheese, with its high concentration of minerals and fats, it becomes a potent catch for toxins.

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