This is a simple way to make a creamy fruit ice cream without freezing the milk into a solid block or adding 100g of honey
Step 1
Take half of a watermelon or any large fruit that can be cut in half.
Step 2
Scoop out a small hole in the center. It doesn't need to be very deep, but it should be shaped like a little bowl.
Step 3
Put the fruit in the freezer until it's frozen.
Step 4
Take the frozen fruit out of the freezer and pour raw milk into the bowl-shaped hole you made.
Step 5
Start scraping the frozen fruit and keep mixing it with the milk in the middle. Continue scraping and stirring until it becomes smooth and creamy.
Result
You should end up with a creamy fruit ice cream.
For an even creamier texture, use raw cream instead of milk. You can get raw cream by letting raw milk sit in the fridge for about 24 hours and collecting the cream layer that rises to the top.
Optional Toppings:
Lemon juice
Cinnamon
I don't know how to add pictures to this thread, but if you want to see similar examples, search TikTok for:
"The perfect 2-ingredient scratching fruit ice cream"
Fruits You Can Use:
Watermelon 
Mango 🥭
Honey melon 
Papaya
Me (￣∇￣)
Pros:
•doesn't have alot of sugar, like other primal ice creams were you gotta use much honey
•you can pour raw milk into the frozen fruit again after eating the ice cream on top if theres still some fruit flesh left
•instead of raw milk you can try raw liver blood
Cons:
•Takes alot of time and work when scraping
I hope this helps ♡ adios Amigo's
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