what are thoughts on pasteurized sheep/goat milk products?
where I live, and I've spoken with many local farmers, raw milk is very hard to come by. looking like i would have to drive hours to get it, so looking for alternatives. i get i dont really need milk products but i find when i do get my hands on raw dairy every so often i feel better than i would otherwise. havent really consumed pasteurized milk in years due to acne, so don't really want to reintroduce it. thoughts or experiences?