@rawmeat yeah exactly food isn’t supposed to be hyperpalatable and modern slaves would like mcgoyslop over a raw liver even though their body recognizes it wants the liver more. Once your taste buds are working properly again you can appreciate it and you’ll start craving it when you need the nutrients. After eating the liver you’ll be so satiated you’ll not want to eat liver for a few days.

@ru Thanks for your reply. I think raw milk can indeed be very beneficial. I also eat only fruit in summer and try to choose local or homegrown fruit whenever possible. I'm thinking about making raw cheese from raw milk, since I can get raw milk cheaply. Raw cheese would provide all the raw animal fat and protein without the carbs.