Thank you! I actually forgot about the importance of temperature, I think I should move the milk to the heating radiators!

Has anyone ever dealt with raw cheese? I've been keeping the milk for two days now, but I'm still far from seeing any visible whey
How long did you keep the milk until the cottage cheese was ready?

Can anyone explain why I got diarrhea after drinking raw milk for the first time?
Now, after a week of consuming raw milk, my body has adapted to it ig
And the same situation happens with raw egg
Is this a kind of body reaction or why this can happen? 🥩🥩