I got some pasture raised eggs (no soy or grain) from an Amish farmer and I’ve been eating them raw and using the yolks for shampoo, I realize that I like eating them raw more than cooked, they taste wayyyy better and after using them in my hair it feels amazing I will continue this for a long time (also these eggs are stronger shell, yolk and white) which is cool to feel the quality of good eggs

@Rabbi I’ve been eating like 4-5 oz of raw liver every like 3 days should I eat like an oz or 2 every single day for better benefits or am I fine doing what I’ve been doing