Hey guys, I’m new to this forum, but I want to know if anyone has experience with fermenting raw oysters with Raw Milk to increase the bioavailability of the Zinc in the oysters while also feeding Lactobacillus in a unique way, it breaks down the proteins into peptides and also is obviously a form of high meat. I did lots of research on the gut and how bacteria plays a big role in recycling androgens, and my conclusion was that this might be one of the best ways to enhance the bacteria that you need in order to do so obviously helping hormone production and recycling a lot. from my research, it could also help create GABA and Taurine. If anyone has tried this or heard of it, let me know.