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Today I saw a friend eating some potato chips she made in her oven and they looked so good she sent me the ingredients and told me to measure myself what do you think of them
Olive oil - I might replace with tallow
Potato
Salt
I’m probably not gonna put much salt since it’s poison but it looked so good -
You know the answer
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Today I saw a friend eating some potato chips she made in her oven and they looked so good she sent me the ingredients and told me to measure myself what do you think of them
Olive oil - I might replace with tallow
Potato
Salt
I’m probably not gonna put much salt since it’s poison but it looked so good -
Man made toxic roots
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You know the answer
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olive oil and butter would be better.
Alternatively bake potato and load up with sour cream cheese butter, sprinkle some fresh cracked pepper and some fresh green onions now thats fire. i eat one of those 1-3 times a year maybe.
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